Baking Essentials & Ice Cream Mixes

Make parlour-style ice cream and bakery treats at home with Kamdhenu Gauveda mixes and baking essentials.

Our ice cream mixes come in Mava Malai, Kesar Pista, Mango, Butterscotch, Strawberry, Vanilla and Black Currant: mix with milk, set and freeze. For a smoother, creamier scoop, add GMS powder and CMC powder ice cream stabilisers. Also in the range: whipping cream powder for cakes and desserts, aluminium-free baking powder, baking soda and corn flour for everyday baking and cooking.

Frequently asked questions

What do GMS and CMC powder do?

They are stabilisers used in ice cream: GMS helps make it creamy and airy, and CMC stops ice crystals from forming, so the ice cream stays smooth.

Why aluminium-free baking powder?

It raises cakes and cookies without the metallic aftertaste some baking powders can leave.

Can I make ice cream without a machine?

Yes. Freeze the mix in a shallow box and whisk it 2–3 times as it sets.