Corn Flour

Kamdhenu Gauveda Corn Flour is a high-quality, finely milled powder derived from premium corn kernels. Known for its versatility in both cooking and baking, our corn flour is an essential pantry staple for every home. Perfect for thickening gravies, soups, sauces, and adding softness to cakes and desserts, it ensures smooth texture and excellent binding properties. Our corn flour is 100% pure, safe, and free from artificial colors or preservatives, reflecting Kamdhenu Gauveda’s commitment to delivering healthy and reliable food products. Ingredients

• 100% Pure Corn Flour (Maize Powder)

No additives, preservatives, or artificial flavors – just natural corn goodness. How to Use

• Thickening Agent: Add 1-2 teaspoons of corn flour to water and mix until smooth. Pour into soups, gravies, or sauces while cooking.
• Baking: Use as a substitute for refined flour to make cakes, muffins, and desserts soft and light.
• Cooking: Ideal for coating vegetables or snacks before frying for a crisp texture.

Always mix corn flour with cold water before adding to hot dishes to avoid lumps. Benefits

• Gluten-Free: Safe for people with gluten intolerance.
• Enhances Texture: Makes gravies, soups, and baked goods smooth and creamy
• Easy to Digest: Gentle on the stomach, suitable for all age groups.
• Versatile Usage: Perfect for cooking, baking, and frying.
• Pure & Natural: No harmful chemicals, ensuring safety for daily use.