Kesar Basundi Masala

Enjoy the rich and creamy taste of Kesar Basundi at home with Kamdhenu Gauveda Kesar Basundi Masala. It’s made from real saffron (kesar), cardamom, and dry fruits that give your dessert a natural flavor and royal aroma. This ready mix helps you make delicious Basundi in just a few minutes — no need for long cooking or extra ingredients. Just add it to milk, boil, and enjoy the taste of traditional Basundi at home. Every spoon of this mix brings the goodness of saffron and nuts, perfect for family get-togethers, festivals, or when you simply crave something sweet. If you’re looking for an easy dessert mix with a genuine taste and a fair price, Kamdhenu Gauveda is a perfect choice for your kitchen. Ingredients

• Kesar (Saffron)
• Cardamom (Elaichi)
• Almonds & Cashews
• Sugar Powder
• Milk Solids
• Natural Flavours & Spices

(No artificial colours, flavours, or preservatives used.) How to Use

1. Boil 500 ml of milk in a pan.
2. Add 2–3 tablespoons of Kamdhenu Gauveda Kesar Basundi Masala Mix.
3. Stir well and let it simmer for 10–15 minutes until thick and creamy.
4. Chill before serving for the best taste.
5. Garnish with extra dry fruits or saffron strands if you like.

Perfect for festivals, poojas, and family dinners. Benefits of Kesar Basundi

• Quick to Make: Enjoy homemade Basundi in minutes.
• Authentic Taste: Real saffron and cardamom give a rich flavour.
• Healthy Ingredients: Made with natural and vegetarian ingredients.
• No Preservatives: Safe and pure for your family.
• Perfect for Celebrations: Great for festive sweets or gifting.